The Estate Dairy is a collective of young passionate individuals dedicated to producing and bottling the highest quality milk. We source the richest milk from our small herd of 120 Jersey and Friesian cows that graze on 450 acres of Lancashire pastures and we treat it with the respect it deserves.
We treat our cows' hard work with integrity and care for their welfare. Close attention is paid to their nutrition as this contributes heavily to the flavour of our dairy. Our unique farming system yields a high protein milk that deserves to be as unprocessed as possible. We want to maintain its goodness and so all of our milk and creams are unhomonogised.
Drawing from more than 10 years of research into the complex makeup of milk and how it behaves, we are a team devoted to the pursuit of bringing our customers exceptional dairy produce all from one single farm gate. Our experience in farming, scientific research and hospitality means that we have an unrivalled perspective on what can be achieved for the speciality culinary industries.
Chat to us about bringing you the best possible dairy produce all from one single farm gate.